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Pumpkin Pie Custard

Serves:

6 Servings

Preparation

  1. Preheat oven to 350 degrees.

  2. Spray 6 ramekins or custard cups with olive oil cooking spray.

  3. In a large bowl or stand mixer mix together pumpkin, cream, eggs, spices and honey.

  4. Pour evenly into ramekins.

  5. Bake for 45-50 minutes or until a knife in center comes out clean.

  6. Best served cold.

  7. Invert onto a plate or serve from dish.

  8. Sprinkle with more nutmeg.

Ingredients

  • 15 ounces pumpkin

  • ½ cup coconut cream

  • 4 eggs

  • ½ teaspoon salt

  • 2 teaspoons vanilla extract

  • 2 teaspoons pumpkin pie spice

  • 2 tablespoons local honey

  • Sprinkle of nutmeg